Grettel Navas is a political ecologist whose research focuses on environmental conflicts associated with toxic pollution, particularly pesticide exposure in agrarian contexts. Her work also examines the role of environmental defenders and the diverse forms of violence they face in their struggles. She holds a PhD in Environmental Science and Technology from the Autonomous University of…
Tag: South America
Who is who in CASAS? Igor de Sousa
Igor is a PhD in Sociology from the Federal University of Rio Grande do Sul (2022), Master’s in Social Anthropology from the Federal University of Santa Catarina (2016), and Bachelor’s in Social Sciences from the State University of Maranhão (2013). He has experience in anthropology and sociology, with an emphasis on: ruralities, traditional peoples and…
Innovative Food Systems Involving Edible Insects and Climatic Conditions Within Indigenous Knowledge
Amaya Carrasco-Torrontegui, CASAS’ member, has published a chapter in the book “Indigenous Insights for Planetary Health and Sustainable Food Systems: Learning from International Case Studies” with Esther Katz, Carlos Andres Gallegos-Riofrío & Adela Caranqui-Pintag. Abstract: Currently, worldwide, there is a rising interest in edible insect consumption. Insects constitute about 80% of the animal kingdom, and…
Imagining agri-food futures across digital divides: Agribusiness and family farmers in Minas Gerais, Brazil
Estevan Coca, CASAS’ member, has published with Adriano Pereira Santos & Rodrigo Giacopini this article in Digital Geography and Society. Abstract: The widespread, uneven, and often contradictory use of digital technologies is transforming agri-food systems. Agriculture 4.0 is prompting producers to reimagine their farming futures, particularly in terms of environmental concerns, rural exodus and labor…
The Beans Of/For Change: Challenges and Opportunities for Colombian Coffee Farming
CASAS’ member Sinem Kavak has produced this documentary with her colleagues from Lund University. Abstract: In the face of a changing climate and global market volatility, farmers in Colombia are increasingly adopting specialty coffee techniques. Although still a market niche, specialty coffee poses a significant economic and environmental opportunity for farmers to incorporate sustainable practices…





