pandemic
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Food Curtailed: Austerity, Socioeconomic Crises and Ghana’s School Feeding Programme
CASAS’ member, Dzifa Torvikey, has published a book chapter with Sylvia Ohene Marfo. Abstract: We study the effects of the programme’s discontinuation in 2020 on households, women and girls as well as the predominantly female farmers, vendors and caterers involved in the programme’s supply chain. We argue that the government’s responses exacerbated entrenched gender norms…
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Rethinking Agrifood Systems in (Post-)Pandemic Times: Moving Beyond Crisis and Recovery Narratives
Atakan Büke, CASAS’ member, has published an article with José Duarte Ribeiro, Hilde Bjorkhaug & Sarah Ruth Sippel in The International Journal of Sociology of Agriculture and Food. Abstract: The COVID-19 pandemic brought about significant changes in the global agri-food system. It disrupted food supply chains, created labour shortages, instilled fears of food insecurity, and…
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Multidimensional Vulnerability in Research Ethics: Lessons from the COVID-19 Pandemic
Deniz Pelek, CASAS’ member, has published this article with Eva Østergaard-Nielsen & Vladimir Bortun in UAB Divulga. Abstract: The COVID-19 pandemic has posed several challenges for conducting research in social sciences, including ethical issues. While all humans share inherent physical and mental vulnerability, factors like poverty, racial discrimination, and limited healthcare access create additional layers.…
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Rural Unions and Brazil’s Turn to the Right: Public and Semi-public Action
Priscila Delgado de Carvalho, CASAS’ member, has just published an article in portuguese in “Debates en Sociología”, a peruvian journal. Abstract: We analyzed the impacts of the regime change in post-2016 Brazil on patterns of activism, based on the case of the oldest confederation of rural workers in the country. Since the end of the…