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Category: CASAS’ members publications

Papers, books, book chapters and reports from CASAS’ members

When agribusiness is interested in organic production: the contradictions of the sugar cane sector in the South of Minas Gerais, Brazil

Posted on June 20, 2024June 14, 2024 by CASAS

Estevan Coca, CASAS’ member, have published with a colleague a paper in Portuguese in Boletim de Geografia. Abstract: As a contradictory and limited response to the various environmental and social liabilities that agribusiness- the current face of agrarian capitalism– has generated in recent decades, we are currently witnessing the emergence of organic production experiences by…

The Struggle for Food Sovereignty in South Africa

Posted on June 16, 2024June 14, 2024 by CASAS

Check the conversation with Andrew Bennie, CASAS’ member on food sovereignty and the land question in South Africa in Rosa Luxemburg Stifung: https://www.rosalux.de/en/news/id/52081/the-struggle-for-food-sovereignty-in-south-africa

How farmer-herder conflicts reconfigure the authority of politico-legal institutions in Ghana

Posted on June 12, 2024June 5, 2024 by CASAS

New publication alert! Leon Brenya Yeboah, CASAS’ member, has published with Abubakari Abdulai, Frank Kwaku Agyei & Dzigbodi Adzo Doke an article in The Journal of Peasant Studies. This article examines the consequences of farmer-herder conflict and the processes underlying how authority is sourced, maintained, and lost. It illustrates that farmer-herder conflicts are an important source…

Transforming food systems in the Global South: a radical approach

Posted on June 10, 2024June 5, 2024 by CASAS

New publication alert! Chukwuma Ume, CASAS’ member has recently published with Andres Suarez in Frontiers in Sustainable Food Systems. Abstract: Sustainability within food systems (FS) transcends approaches that only consider FS transformation via changing agricultural practices or consumption patterns. The essence lies in addressing the root causes of current unsustainable FS and their associated social…

Evolution of Coffee Policies in Mexico. XIX-XXI Centuries

Posted on June 7, 2024June 5, 2024 by Mercedes Ejarque

New publication alert! Claudia Oviedo-Rodriguez, CASAS’ member, has just published an article in Revista de Historia, a history journal. Abstract: This paper characterizes the evolution of Mexican coffee policies, addressing howthe state’s interest and its mechanisms for supporting coffee production have changedsignificantly over time. Three major phases of coffee policies were identified. First,during the late…

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