Nikhil Deb, CASAS’ member, has edited the Handbook of Social Justice in the Global South with Manjusha Nair, and Glenn W. Muschert. As they established in the Preface, “we aim to establish a bold and uncompromising agenda for social justice research, praxis, and discourse in the Global South. We are on the cusp of change…
Category: News
Agroecology from the basis: Participatory Action Research in coffee-growing communities in the Sierra Madre of Chiapas
Alejandra Guzmán Luna, CASAS’ member, has published a chapter in the book “Deserts and oases in Mexico’s agroecological transition: experiences and reflections from the northwest and the South Pacific” with Rigoberto Hernández Jonapá. Abstract: Participatory action research harmonises with agroecological transitions that build food sovereignty by sharing ethical and political principles committed to social transformations,…
CASAS Research Talks: Episode 3
Episode 3 of the CASAS Research Talks focuses on the process of film making as a scholar activist activity. It is Part II of the conversation with Mnqobi Ngubane, CASAS member and the producer of the documentary Mathonga Elizwe – Spirits of the Land which captures one of the most critical and complex issues in contemporary South Africa—land…
CASAS Research Talks: Episode 2
In line with our manifesto principles of engaging in critical agrarian debates, strengthening the co-production of knowledge and broadening the scope of dissemination, we are launching this new initiative: CASAS’ Research Talks. This podcast invites our members to address the key issues of their scholar-activist practice in a modern and popular format. The Second Episode…
Rethinking Agrifood Systems in (Post-)Pandemic Times: Moving Beyond Crisis and Recovery Narratives
Atakan Büke, CASAS’ member, has published an article with José Duarte Ribeiro, Hilde Bjorkhaug & Sarah Ruth Sippel in The International Journal of Sociology of Agriculture and Food. Abstract: The COVID-19 pandemic brought about significant changes in the global agri-food system. It disrupted food supply chains, created labour shortages, instilled fears of food insecurity, and…