Boaventura Monjane, CASAS’ member, has published this article with Peter Rosset in the journal Food Studies. Abstract: Agroecology is a word with multiple definitions. Some define it as a narrow set of technologies to make farming more sustainable, while in a broader sense it is multifaceted and seen as: (a) critical thought —offering critical analysis…
Check the conversation with Andrew Bennie, CASAS’ member on food sovereignty and the land question in South Africa in Rosa Luxemburg Stifung: https://www.rosalux.de/en/news/id/52081/the-struggle-for-food-sovereignty-in-south-africa
Carol Hernandez, CASAS member, has just published “Without Food there is No Resistance: The Impact of the Zapatista Conflict on Agrobiodiversity and Seed Sovereignty in Chiapas, Mexico” with coauthors Hugo Perales and Daniel Jaffee. This paper is part of a special issue titled Agrobiodiversity Change in Violent Conflict and Post-Conflict Landscapes, coordinated by Gabriel Tamariz and Megan…
Mexico is a diverse country and as such, each region is coping with COVID19 in different ways with the resources they have. Today, I will describe the coping mechanisms of my hometown, Tamazulapam Mixe, a little indigenous community located in the mountains of “Sierra Norte” in Oaxaca, Mexico. Many people know us as ‘the never…
Join PLAAS for a webinar on “What do you mean ‘we’? Activists, academics and NGOs in civil society coalitions”. Many activists have argued that the crisis brought about by the Covid-19 pandemic also presents an important opportunity for change, and that now is the time that movements of poor and marginalised people, progressive activists, and critical social theorists…