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Agrarian Conversations webinar series: episode 2Global food regimes and ChinaWednesday, 28 April 2021, 15:00-16:30 Amsterdam (CET) The second episode in Agrarian Conversations webinar series will be on “Global food regimes and China”. What relationship does China have to current food regime transitioning, with the changing geographies of production, circulation and consumption of global food commodities, and the…
Jens Lerche (SOAS, London), Surinder Jodhka (JNU), and Satendra Kumar (Inst. of Advanced Studies, Shimla), in conversation with Michael Levien (Johns Hopkins University). The Forum is organised by the Journal of Peasant Studies in partnership with the Department of Environmental Studies, Ashoka University, and the Department of Sociology, Johns Hopkins University.
Guested edited by Gustavo de L. T. Oliveira, Ben M. McKay and Juan Liu The conjunction of climate, food, and financial crises in the late 2000s triggered renewed interest in farmland and agribusiness investments around the world. This phenomenon became known as the “global land grab”, and sparked vibrant debates among social movements, NGOs, international…
Abstract: The Covid-19 disease is quickly developing into a deep, global and enduring politico-economic crisis that involves a rapid disarticulation of the production, processing, distribution and consumption of food. The badly balanced world market and the high degree of financialization of both primary agricultural production and food chains are decisive factors in this. The crisis…
Abstract: The COVID-19 crisis has created a moment where existing calls for agroecology acquire new relevance. Agroecology provides a path to reconstruct a post-COVID-19 agriculture, one that is able to avoid widespread disruptions of food supplies in the future by territorializing food production and consumption. There are five main areas in which agroecology can point…