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Month: April 2020

Temporary agricultural migrant workers and Canadian food security under Covid-19

Posted on April 30, 2020November 1, 2020 by Natalia Perez

by Natalia Perez On March 18th, the Canadian Federal Government introduced a travel ban that prevented all non-permanent residents from entering into the Canadian territory as part of a series of measures aimed at containing COVID-19. Agricultural sector associations and food producers starred one of the earliest and strongest responses to the travel restrictions by…

Agricultural production and COVID-19 disease in Turkey: emergent contradictions and solidarities

Posted on April 30, 2020November 1, 2020 by Deniz Pelek

by Deniz Pelek Turkey announced its first confirmed case of COVID-19 on 11 March 2020, relatively later than many other countries.  Several precautions were taken gradually for preventing the spread of the virus. Schools and universities were closed and distance education started; a travel ban was imposed to most countries where the number of COVID-19…

Covid-19, China-Vietnam border closure and its effects on dragon fruit export

Posted on April 30, 2020November 1, 2020 by Phan Phuong Hao

It is probably a good time for an agriculture-based economy like Vietnam to rethink informal cross-border trade and the export of raw agricultural products. In the case of Vietnam, producing more and exporting cheap raw products only for China – although it’s an expanding market – yet tends to be less reliable and sustainable.

Pandemics and the specter of hunger in Brazil: a multidimensional crisis and a negationist president

Posted on April 30, 2020November 1, 2020 by Dibe Ayoub

The COVID-19 pandemic arrives in Brazil at a time of political and economic crisis, deepened by the fact that the far-right president Jair Bolsonaro is one of the few remaining world negationist leaders – frequently minimizing the gravity of the pandemic and urging for the end of social isolation measures so that economic activity may…

Lockdown affecting agribusiness and local food producers differently in Argentina. Challenges and opportunities for food sovereignty.

Posted on April 28, 2020November 1, 2020 by Andrea Sosa

In the whole Argentine territory, a quarantine was declared by the recently elected Peronist government in the early stages of contagion itself, on 19 March. Unlike other Latin American countries, there was less hesitation in implementing this measure to control the spread of the virus, even at the cost of other concerns such as economic…

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