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Contested Coffees: Arabica, Robusta, and the Narrative of High-Quality Coffee in Mexico

Claudia Oviedo Rodríguez, CASAS’ member, has published an article in The Journal of Development Studies with Kees Jansen and Sietze Vellema. Abstract: This paper analyses a political debate that has emerged in Mexico regarding cultivation of two coffee species: arabica, which generates high quality coffee, and robusta, which generates high yields, but is of lower…
