sustainable food systems
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Innovative Food Systems Involving Edible Insects and Climatic Conditions Within Indigenous Knowledge
Amaya Carrasco-Torrontegui, CASAS’ member, has published a chapter in the book “Indigenous Insights for Planetary Health and Sustainable Food Systems: Learning from International Case Studies” with Esther Katz, Carlos Andres Gallegos-Riofrío & Adela Caranqui-Pintag. Abstract: Currently, worldwide, there is a rising interest in edible insect consumption. Insects constitute about 80% of the animal kingdom, and…