South America
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Innovative Food Systems Involving Edible Insects and Climatic Conditions Within Indigenous Knowledge

Amaya Carrasco-Torrontegui, CASAS’ member, has published a chapter in the book “Indigenous Insights for Planetary Health and Sustainable Food Systems: Learning from International Case Studies” with Esther Katz, Carlos Andres Gallegos-Riofrío & Adela Caranqui-Pintag. Abstract: Currently, worldwide, there is a rising interest in edible insect consumption. Insects constitute about 80% of the animal kingdom, and…
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Imagining agri-food futures across digital divides: Agribusiness and family farmers in Minas Gerais, Brazil

Estevan Coca, CASAS’ member, has published with Adriano Pereira Santos & Rodrigo Giacopini this article in Digital Geography and Society. Abstract: The widespread, uneven, and often contradictory use of digital technologies is transforming agri-food systems. Agriculture 4.0 is prompting producers to reimagine their farming futures, particularly in terms of environmental concerns, rural exodus and labor…
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The Beans Of/For Change: Challenges and Opportunities for Colombian Coffee Farming

CASAS’ member Sinem Kavak has produced this documentary with her colleagues from Lund University. Abstract: In the face of a changing climate and global market volatility, farmers in Colombia are increasingly adopting specialty coffee techniques. Although still a market niche, specialty coffee poses a significant economic and environmental opportunity for farmers to incorporate sustainable practices…

