Ghana
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Food Curtailed: Austerity, Socioeconomic Crises and Ghana’s School Feeding Programme
CASAS’ member, Dzifa Torvikey, has published a book chapter with Sylvia Ohene Marfo. Abstract: We study the effects of the programme’s discontinuation in 2020 on households, women and girls as well as the predominantly female farmers, vendors and caterers involved in the programme’s supply chain. We argue that the government’s responses exacerbated entrenched gender norms…
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Wango! Women’s Struggles Amidst Privatised and Extractive Models of Salt Mining in Ghana
New article alert! Gertrude Dzifa Torvikey, Adwoa Yeboah Gyapong and Faustina Obeng Adomaa, CASAS’ members, have published a new article in Feminist Africa. Abstract: In this article, we examine the contestations and struggles of women salt miners in Ghana within the context of the increasing privatisation of commons and enclosures. Using a qualitative approach based…
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How Ghana’s COVID-19 measures locked down ‘food for the working poor’
Ghana announced its first two imported cases of COVID-19 on the 12th of March 2020. By the 7th of May, the cases had shot up to 3,091 with 18 deaths. Accra, the capital city has become the epicentre of the outbreak. To contain the spread, the Accra Metropolitan Assembly (AMA) shut down and fumigated all markets…