food system
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New Wine into Old Wineskins: Indigenous Peoples’ Food and Knowledge Systems as Key for a Sustainable Planet
Tania Eulalia Martínez-Cruz, CASAS’ members, & Adelman Levi have published a book chapter in the book Indigenous Peoples’ Knowledge and the Sciences: Combining Knowledge and Science on Vulnerabilities and Solutions for Resilience. Abstract: Food insecurity has predominantly been addressed as a problem of food production; since the times of the Green Revolution, miracle seeds, pesticides,…
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Rethinking Agrifood Systems in (Post-)Pandemic Times: Moving Beyond Crisis and Recovery Narratives
Atakan Büke, CASAS’ member, has published an article with José Duarte Ribeiro, Hilde Bjorkhaug & Sarah Ruth Sippel in The International Journal of Sociology of Agriculture and Food. Abstract: The COVID-19 pandemic brought about significant changes in the global agri-food system. It disrupted food supply chains, created labour shortages, instilled fears of food insecurity, and…
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Collective action for agroecological transition in the Bolivian Highlands
New publication alert in Spanish! CASAS’ member, Amaya Carrasco Torrontegui, has published with María Quispe, Renato Pardo, Maya Apaza, Roly Cota, Carlos Andrés Gallegos Riofrío, Gabriela Bucini, Colin Anderson, Martha Caswell, Ernesto Méndez a new article in Spanish in “Miradas Plurales” a Latin-American Journal of Politics and Public action. Abstract in English: To facilitate a…