Insights from the ground
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Temporary agricultural migrant workers and Canadian food security under Covid-19
by Natalia Perez On March 18th, the Canadian Federal Government introduced a travel ban that prevented all non-permanent residents from entering into the Canadian territory as part of a series of measures aimed at containing COVID-19. Agricultural sector associations and food producers starred one of the earliest and strongest responses to the travel restrictions by…
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Agricultural production and COVID-19 disease in Turkey: emergent contradictions and solidarities
by Deniz Pelek Turkey announced its first confirmed case of COVID-19 on 11 March 2020, relatively later than many other countries. Several precautions were taken gradually for preventing the spread of the virus. Schools and universities were closed and distance education started; a travel ban was imposed to most countries where the number of COVID-19…
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Covid-19, China-Vietnam border closure and its effects on dragon fruit export
It is probably a good time for an agriculture-based economy like Vietnam to rethink informal cross-border trade and the export of raw agricultural products. In the case of Vietnam, producing more and exporting cheap raw products only for China – although it’s an expanding market – yet tends to be less reliable and sustainable.
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Pandemics and the specter of hunger in Brazil: a multidimensional crisis and a negationist president
The COVID-19 pandemic arrives in Brazil at a time of political and economic crisis, deepened by the fact that the far-right president Jair Bolsonaro is one of the few remaining world negationist leaders – frequently minimizing the gravity of the pandemic and urging for the end of social isolation measures so that economic activity may…