CASAS
-
Innovative Food Systems Involving Edible Insects and Climatic Conditions Within Indigenous Knowledge

Amaya Carrasco-Torrontegui, CASAS’ member, has published a chapter in the book “Indigenous Insights for Planetary Health and Sustainable Food Systems: Learning from International Case Studies” with Esther Katz, Carlos Andres Gallegos-Riofrío & Adela Caranqui-Pintag. Abstract: Currently, worldwide, there is a rising interest in edible insect consumption. Insects constitute about 80% of the animal kingdom, and…
-
Resistance to extractivism: pin-prick land grabs and ‘failed’corporate land deals

Lorenza Arango, Sai Sam Khan, Doi Ra, Itayosara Rojas, Yunan Xu, CASAS’ members, have published an article in Third World Quarterly with Saturnino M. Borras Jr., Moges Belay, Jennifer C. Franco, Tsegaye Moreda & Chunyu Wang. Abstract: Resistance to extractivist land grabs is diverse in character and trajec-tory, at least those in Colombia, Ethiopia, Myanmar…


